Easy Homemade Grilled Pizza Recipe with Laura | Nathan Peisto | PBS Bringing It Home

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar is a more affordable alternative with a tangy flavor.

Start with heritage wheat flour and mix with 70% water by weight for a high hydration dough.

Sprinkle a little flour on the dough to prevent sticking.

Shape the dough by starting in the middle and pushing outwards to form a round shape, ensuring to push out air pockets.

Preheat the grill for cooking the pizza dough.

Place the dough on the grill and let one side cook to provide structural integrity for flipping.

Watch for bubbles to form on the dough, indicating it's time to flip it like a pancake.

After flipping, brush the top with olive oil and sprinkle with oregano and salt for flavor.

Prepare toppings by slicing fresh tomatoes and rolling fresh basil leaves.

Tear pieces of burrata cheese and place them on top of the cooked pizza along with the sliced tomatoes and basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens