How to Make SKYR, the Iceland dairy that is like Quark ✪ MyGerman.Recipes

Heat 1 liter of milk to 38 degrees Celsius (100 degrees Fahrenheit).

In a large bowl, mix 200 grams of sour cream with a little bit of milk.

Add the entire heated milk to the sour cream mixture and stir.

Mix 3 to 4 drops of rennet with a little water and add it to the milk mixture, stirring well.

Let the mixture sit in a warm, draft-free place for 10 to 12 hours.

After 10 to 12 hours, strain the mixture using a sieve and cheesecloth.

Hang the cheesecloth to drain for 2 hours.

Optionally, add a little sugar for sweetness and serve with blueberries, honey, coconut flakes, chocolate, or other fruits.

Equipment Needed

Dietary

Allergens