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Diwali 2025 Sweets #latepost #diwalispecial #guyana || Episode 557

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Matthew's Guyanese Cooking
Matthew's Guyanese Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Guyanese Parsad

Cultural Context

Originating from the Indian diaspora in Guyana, Parsad is a beloved dessert often prepared during religious festivals and family celebrations. This sweet rice dish showcases the influence of Indian cooking techniques and ingredients, blending rice with coconut and spices to create a comforting treat. Today, Parsad is enjoyed by many in Guyana and beyond, symbolizing community and togetherness during special occasions.

GuyaneseGYdessert
45 min
easy
6 servings
Servings4
washed jasmine rice
boiling water
cinnamon sticks
cloves
evaporated milk
whole milk or 2% milk
freshly grated nutmeg
freshly ground cardamom
condensed milk
soaked raisins
maraschino cherries

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and provides a different flavor profile.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor and are often cheaper.

1

Start by boiling water in a large pot.

2

Add cinnamon sticks and cloves to the boiling water.

3

Add washed jasmine rice to the pot once the water is boiling.

4

Stir the rice and keep it on medium heat until it bursts or is slightly overcooked.

5

Ensure to keep stirring to prevent burning at the bottom of the pot.

6

Once the water evaporates, layer in evaporated milk and whole milk or 2% milk.

7

Continue stirring on medium to medium-low heat, adjusting heat if bubbling too much.

8

Add freshly grated nutmeg and freshly ground cardamom to the mixture.

9

Mix in condensed milk towards the end of cooking to prevent burning.

10

Add soaked raisins and optionally maraschino cherries before removing from heat.

Cooking Techniques

boilingsteaming

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

coconut

Also Known As

Guyanese Sweet RiceGuyanese Rice Pudding

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