Sweet Guyanese style Parsad #food #sweet #subscribe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and provides a different flavor profile.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor and are often cheaper.

Rinse rice under cold water until water runs clear.

Soak rice in water for at least 30 minutes, then drain.

Combine soaked rice, coconut milk, and water in a pot.

Add sugar, cardamom, vanilla extract, salt, and nutmeg to the pot.

Stir the mixture well and bring to a boil over medium heat.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.

Stir occasionally to prevent sticking, adding more water if necessary.

Once cooked, remove from heat and let sit covered for 10 minutes.

Fluff the rice gently with a fork to separate grains.

In a separate pan, heat ghee and lightly toast raisins until plump.

Fold the toasted raisins into the rice mixture before serving.

Cooking Techniques

Spice Level:

Allergens