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Come fare la PASSATA DI POMODORO fatta in CASA!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
151K views๐Ÿ‘ 2.7K
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L'orto di Umberto

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Sauce

Cultural Context

Originating from Italy, homemade sauce is a staple in Italian cuisine, often serving as a base for pasta dishes and pizzas. Traditionally made with fresh ingredients, it embodies the Italian philosophy of using simple, high-quality components to create flavorful meals. Today, variations of this sauce are beloved worldwide, with each culture adding its unique twist, from spicy arrabbiata to creamy vodka sauce.

ItalianITmain
45 min
easy
4 servings
Servings4
olive oil
onions
garlic
canned tomatoes
tomato paste
basil
oregano
salt
sugar
black pepper
red pepper flakes
carrots
celery
bay leaves

canned tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: maple syrup

Honey provides a natural sweetness, while maple syrup can be less expensive.

fresh basil

๐Ÿฅ—Healthier: dried basil

๐Ÿ’ฐCheaper: basil paste

Dried basil is more convenient, while basil paste is often cheaper.

1

Lavare i pomodori.

2

Spremere i pomodori in macchina.

3

Invasare la passata di pomodoro.

Cooking Techniques

sautรฉingsimmeringblending

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganplant-based

Also Known As

Marinara SauceTomato Sauce
Local Name: Salsa fatta in casa

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