Recette en moins de 20min 🇮🇹 Radiatori, burrata & sauce tomate

Cook the radiatori according to package instructions until al dente.

In a pan, heat some olive oil and sauté the minced garlic until fragrant.

Add the diced tomato and cook for a few minutes until softened.

Stir in the sauce tomate and add the sugar, salt, and pepper to taste.

Mix in the cooked radiatori and combine well with the sauce.

Serve topped with burrata, and garnish with origan and persil.

Optionally, drizzle with cream and add purée de piment if desired.

Spice Level:

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