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Come fare la Burrata - How to make Burrata

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
79K views๐Ÿ‘ 239
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Pioggiastore

Recipe Information

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Burrata

Cultural Context

Burrata originated in the Apulia region of Italy in the late 19th century, crafted as a way to use leftover mozzarella and cream. It symbolizes the richness of Italian dairy traditions and is often enjoyed fresh, highlighting its creamy texture and mild flavor. Today, burrata is celebrated worldwide, often paired with tomatoes, basil, and olive oil, making it a favorite in summer dishes and antipasto platters.

ItalianITother
15 min
easy
4 servings
Servings4
burrata cheese
fresh basil
extra virgin olive oil
sea salt
black pepper
heirloom tomatoes
balsamic glaze
crusty bread
1

Slice the burrata cheese in half to reveal the creamy interior.

2

Arrange the burrata on a serving platter.

3

Drizzle extra virgin olive oil generously over the burrata.

4

Sprinkle sea salt and black pepper to taste.

5

Tear fresh basil leaves and scatter them over the cheese.

6

Slice heirloom tomatoes and arrange them around the burrata.

7

Drizzle balsamic glaze over the tomatoes and burrata for added flavor.

8

Serve with slices of crusty bread for dipping.

Spice Level:

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Allergens

milk

Also Known As

Burrata CheeseBurrata di Andria
Local Name: Burrata

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