Singapore BBQ Chicken Wings with Chilli Dip - 新加坡烤鸡翅

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides a similar umami flavor.

chicken wings

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs are often more flavorful and drumsticks are less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats.

Clean and pat dry chicken wings.

Whisk well minced shallots, grated garlic, ginger juice, oyster sauce, fish sauce, honey, light soy sauce, salt, pepper, and sesame oil.

Pour it over the chicken. Mix well. Let it marinate in the fridge overnight.

Whiz red chillies, chilli padis, ginger, garlic, rice vinegar, juice from calamansi, sugar, salt, and chicken stock.

Let it sit in the fridge overnight for the flavour to develop.

When you are ready to grill the chicken wings, leave it an hour to come to room temperature.

Gently break the chicken at the joints to make it easier to skewer.

Preheat oven to grill and fan mode at 200°C.

Grill 8 minutes on each side until tender and the skin is crisp and caramel brown.

Glaze it with the marinade halfway through grilling.

After grilling on both sides, cover with foil and bake for 10 minutes.

Serve with calamansi and chilli dip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens