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BUCATINI ALL’AMATRICIANA ricetta irresistibile

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PASTIGIOCA con SIMONE
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Recipe Information

Recipe Available
Video-Specific Recipe

Bucatini Pomodoro

Cultural Context

Bucatini Pomodoro hails from the heart of Italian cuisine, particularly celebrated in regions like Lazio. This simple yet flavorful dish showcases the beauty of fresh ingredients, with the tomato sauce embodying the essence of Italian cooking. Traditionally enjoyed as a comforting family meal, it has found its way into kitchens worldwide, with variations adapting to local tastes while maintaining its core appeal.

ItalianITmain
30 min
medium
4 servings
Servings4
360 gr di bucatini
200 gr di guanciale di Amatrice
400 gr di pomodori pelati
50 gr di vino bianco
sale
pepe
75 gr di pecorino romano dop grattugiato

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Crushed tomatoes are often less expensive and easier to use.

1

Tagliare il guanciale.

2

Preparare la salsa con i pomodori pelati e il vino bianco.

3

Cuocere la pasta e mantecare con il guanciale e la salsa.

4

Impiattare e servire.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bucatini al PomodoroPomodoro Pasta
Local Name: Bucatini Pomodoro

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