Honeycomb Bread | Khaliat Nahal | Super soft and super delicious cheesy bread | Ramadan Series

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a great egg substitute for binding.

Mix flour, yeast, and sugar in a large bowl.

Heat milk and butter until warm, then add to the dry ingredients.

Stir in honey, eggs, and vanilla extract until combined.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat the oven to 180°C (350°F).

Punch down the risen dough and shape it into a loaf.

Place the loaf in a greased baking pan and let it rise again for 30 minutes.

Sprinkle sesame seeds and raisins on top before baking.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and let cool before slicing.

Cooking Techniques

Spice Level:

Allergens