How To Make Honeycomb Bread | Very Soft Honeycomb Bread | Khaliat Nahal |Cheese Bread

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a great egg substitute for binding.

Mix all purpose flour, sugar, salt, and yeast in a large bowl.

Heat milk and butter until warm, then add to the dry ingredients.

Stir in oil, egg, and milk powder until combined.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled.

Preheat the oven to 180°C (350°F).

Punch down the risen dough and shape it into bite-sized pieces stuffed with triangle cheese.

Place the pieces in a greased baking pan and let it rise again.

Sprinkle sesame seeds on top before baking.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens