Somali Honeycomb Bread Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a great egg substitute for binding.

Measure out 3 cups of flour and add it to a large bowl.

Add 1 packet of yeast and 1/4 cup of sugar to the flour and mix.

In a separate bowl, combine 1 cup of warm milk and 1/4 cup of melted butter, then add to the dry ingredients.

Stir in 1/4 cup of honey, 2 eggs, and 1 teaspoon of vanilla extract until well combined.

Add 1/2 cup of water gradually until the dough comes together.

Knead the dough for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.

After the first rise, punch down the dough and shape it into a loaf.

Place the loaf in a greased baking pan and let it rise again for 30 minutes.

Preheat the oven to 350°F (180°C).

Sprinkle sesame seeds on top before baking.

Bake in the preheated oven for 25-30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens