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Pollo al limone e Paté di fegatini

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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I
In cucina con mamma Anna

Recipe Information

Recipe Available
Video-Specific Recipe

Easy Lemon Chicken

Cultural Context

Originating from the sunny regions of Italy, Lemon Chicken is a delightful dish that highlights the vibrant flavors of fresh lemons and herbs. It's often served in Italian households as a comforting weeknight meal, showcasing the simplicity and elegance of Italian cooking. Today, variations of this dish can be found worldwide, with many adapting it to their local tastes and available ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
1 Pollo intero
2 Dadi da brodo vegetale
1 Limone
200gr di fegatini di pollo
Cipolla
Sedano
Carota
Aglio
Rosmarino
Salvia
Alloro
Prezzemolo
Capperi
Olio
Aceto
Sale
Pepe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor while being lower in alcohol.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds color and nutrition, while dried parsley is more affordable.

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken pieces

Breasts are leaner, while bone-in pieces are often cheaper.

1

Prepare the chicken by seasoning it with salt, pepper, and lemon juice.

2

Cook the whole chicken with the vegetable broth cubes until fully cooked.

3

For the paté, sauté chopped onion, celery, carrot, and garlic in olive oil until soft.

4

Add the chicken livers and cook until browned.

5

Stir in rosemary, sage, bay leaf, and parsley, then blend until smooth.

6

Serve the chicken with the paté on the side.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-freedairy-freenut-free

Allergens

dairy

Also Known As

Lemon ChickenPollo al Limone
Local Name: Pollo al Limone

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