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Budapest Christmas Market - Kurtos Kalacs baking in the Budapest Christmas Market

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Tom Sandroy
Tom Sandroy
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Recipe Information

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Video-Specific Recipe

Kurtos Kalacs

Cultural Context

Kurtos Kalacs, or Chimney Cake, hails from Hungary but is also popular in Romania and other Central European countries. Traditionally sold at fairs and festivals, this sweet pastry is made by wrapping dough around a cylindrical spit, baking it until golden, and then coating it with sugar and various toppings. Its unique shape and delightful texture have made it a beloved treat, enjoyed by locals and tourists alike. Today, variations abound, with flavors ranging from classic cinnamon to modern chocolate and coconut, showcasing its adaptability and widespread appeal.

HungarianROdessert
90 min
medium
6 servings
Servings4
4 cups all-purpose flour
1 cup granulated sugar
2 teaspoons active dry yeast
1 cup whole milk
1/2 cup unsalted butter
2 large eggs
1 teaspoon salt
2 teaspoons vanilla extract
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup powdered sugar
1/4 cup water
2 tablespoons cornstarch
1/2 cup chopped nuts
1/4 cup cocoa powder
1/2 cup coconut flakes
1/4 cup honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories, while granulated sugar is more economical.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are a nut-free alternative that is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is the most economical option.

1

Mix flour, sugar, yeast, and salt in a large bowl.

2

Warm milk and butter until melted and combined; let cool slightly.

3

Add eggs and vanilla extract to the milk mixture; whisk until smooth.

4

Combine wet and dry ingredients, knead until smooth and elastic, about 10 minutes.

5

Cover dough and let rise in a warm place until doubled, about 1 hour.

6

Preheat oven to 375°F (190°C).

7

Roll out dough into long strips, about 1 inch wide.

8

Wrap dough strips around a greased wooden dowel or rolling pin, overlapping slightly.

9

Brush with melted butter and sprinkle with sugar and cinnamon mixture.

10

Bake for 20-25 minutes, rotating occasionally, until golden brown.

11

Remove from oven and let cool slightly before sliding off the dowel.

12

Dust with powdered sugar and additional toppings as desired.

13

Serve warm and enjoy!

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggsnuts

Also Known As

Chimney CakeKürtőskalács

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