Budapest Christmas Market - Kurtos Kalacs baking in the Budapest Christmas Market
Recipe Information
Recipe Available
Video-Specific Recipe
Kurtos Kalacs
Cultural Context
Kurtos Kalacs, or Chimney Cake, hails from Hungary but is also popular in Romania and other Central European countries. Traditionally sold at fairs and festivals, this sweet pastry is made by wrapping dough around a cylindrical spit, baking it until golden, and then coating it with sugar and various toppings. Its unique shape and delightful texture have made it a beloved treat, enjoyed by locals and tourists alike. Today, variations abound, with flavors ranging from classic cinnamon to modern chocolate and coconut, showcasing its adaptability and widespread appeal.
HungarianROdessert
90 min
medium
6 servings
Also Known As
Chimney CakeKürtőskalács
















































