Parmesan Crusted Chicken Recipe | Hellmann's®

Preheat the oven to 400°F (200°C).

Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a third dish.

Dredge each chicken breast in flour, shaking off excess.

Dip the floured chicken into the beaten eggs, ensuring it is fully coated.

Coat the chicken in the Parmesan-breadcrumb mixture, pressing gently to adhere the coating.

Heat olive oil in a large oven-safe skillet over medium heat.

Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.

Remove from the oven and let rest for a few minutes before serving.

Spice Level: