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Parmesan Crusted Chicken Recipe | Hellmann's®

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Recipe Information

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Video-Specific Recipe

Parmesan Crusted Chicken

ItalianITmain
30 min
medium
4 servings
Servings4
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/4 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 400°F (200°C).

2

Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a third dish.

3

Dredge each chicken breast in flour, shaking off excess.

4

Dip the floured chicken into the beaten eggs, ensuring it is fully coated.

5

Coat the chicken in the Parmesan-breadcrumb mixture, pressing gently to adhere the coating.

6

Heat olive oil in a large oven-safe skillet over medium heat.

7

Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown.

8

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.

9

Remove from the oven and let rest for a few minutes before serving.

Spice Level:

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Local Name: Pollo alla Parmigiana

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