Copycat Longhorn Parmesan Crusted Chicken

Whisk all marinade ingredients together until well-combined and uniform in consistency.

Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat tenderizer to pound it to about 1/2 inch thick.

Sprinkle each side of the chicken lightly with salt and pepper if desired.

Place the chicken in a new freezer bag and add the marinade. Seal out the air and refrigerate for a minimum of 30 minutes, or overnight.

Heat 2-3 Tbsp. vegetable oil in a skillet over medium-high heat.

Sear the chicken on each side for 4-5 minutes. Transfer the chicken to a clean skillet or baking sheet and tent with foil to keep it warm while you prepare the Parmesan crust.

Preheat the oven to a low broil (450° F).

Combine Parmesan, Provolone, and Ranch dressing. Stir to combine and microwave until melted.

Spread the cheese mixture over the top of the chicken.

Combine the melted butter, garlic powder, and panko breadcrumbs and spoon it on top of the cheese.

Broil for 3-4 minutes until the top begins to brown slightly.

Equipment Needed

Spice Level: