How To Make The Best Parmesan Crusted Chicken | Crispy Parmesan Chicken Recipe

Slice the boneless chicken so that it’s 1/16th of an inch thick and 5-6 inches long.

Season the chicken and give it a massage to ensure the seasonings are evenly distributed.

Add the breadcrumbs to a large mixing bowl and stir well.

In another large mixing bowl, combine the mayo and grated parmesan cheese then stir until well combined.

Coat each piece of chicken on each side with a semi-thick layer of the cheesy mayo mixture.

Lay the chicken pieces in the breadcrumbs and press, then turn them over and press the other side into the breadcrumbs.

Set them aside on a cooling rack.

Preheat the oil by adding it to the skillet and placing it over medium-high heat or 375°F for 5 minutes. Medium-high heat is the key to perfect, crispy boneless chicken. You want to cook it on high so it crisps up fast.

Add 4-5 pieces of chicken to the skillet and fry for 4-5 minutes per side.

Once done, remove the chicken and set them on a cooling rack.

Equipment Needed

Spice Level: