Parmesan Crusted Chicken Recipe - NO BREADCRUMBS

Welcome to the cooking segment.

Introduce the recipe for parmesan coated chicken.

List ingredients: butter, Italian blend seasoning, garlic powder, onion powder, Creole seasoning, tomatoes, salt, pepper, onions, fresh garlic, thyme, rosemary, basil, lemons, thinly pounded chicken, and olive oil.

Pound the chicken thinly to ensure quick cooking and prevent burning of cheese.

Season one side of the chicken with Italian blend, garlic powder, onion powder, Creole seasoning, salt, and pepper.

Heat a medium-sized 10-inch pan on medium heat (about 5 on an electric stove) and add olive oil.

Once the pan is preheated, place the seasoned chicken in the pan.

Cook the chicken for about 4 minutes on one side until browned, then flip and cook for another 4-5 minutes on the other side.

Once cooked, remove the chicken from the skillet and drizzle lemon juice over it while it cools.

In the same skillet, melt butter and add fresh rosemary, whole garlic, and minced garlic to create a sauce.

Add minced basil and a whole basil leaf to the sauce mixture.

Incorporate minced onion and lemon juice into the sauce, allowing it to cook for 2-3 minutes.

Prepare a topping with minced tomatoes, onions, basil, minced garlic, olive oil, and lemon juice.

Mix the topping ingredients together, adjusting seasoning as necessary due to the sodium from the chicken and parmesan.

Garnish the chicken with the topping mixture, ensuring it looks vibrant and appealing.

Equipment Needed

Spice Level: