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How To Make Traditional Jamaican Chocolate Tea | Jamaican Hot Chocolate

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Jamaican Chocolate Tea

Cultural Context

Jamaican Chocolate Tea is a beloved beverage that reflects the island's rich cocoa heritage. Traditionally made with locally sourced cocoa, it has been enjoyed for generations as a comforting drink, often served during special occasions and gatherings. The combination of spices like nutmeg and cinnamon enhances its warmth and flavor, making it a favorite among both locals and visitors. Today, this delightful tea is gaining popularity beyond Jamaica, celebrated for its unique taste and cultural significance.

JamaicanJMdrink
15 min
easy
4 servings
Servings4
6 cups water
cocoa powder
cinnamon leaves
cinnamon stick
coconut milk (optional)
sugar
salt

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is lower in calories and sugar, while chocolate syrup is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk can be less expensive.

1

Bring 6 cups of water to a boil in a pot.

2

Add cinnamon leaves and/or a cinnamon stick to the boiling water.

3

Stir in cocoa powder until completely dissolved.

4

Strain the mixture using a big strainer and cheese cloth to avoid burns.

5

Add sugar to taste and a little salt on top.

6

Mix everything around until well combined.

7

Serve with water crackers for dipping.

Cooking Techniques

whiskingsimmering

Equipment Needed

potstrainercheese cloth

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Chocolate TeaJamaican Hot Chocolate

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