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☕LET'S COOK JAMAICAN AUTHENTIC HOT CHOCOLATE TEA RICIPE

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Recipe Information

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Video-Specific Recipe

Jamaican Chocolate Tea

Cultural Context

Jamaican Chocolate Tea is a beloved beverage that reflects the island's rich cocoa heritage. Traditionally made with locally sourced cocoa, it has been enjoyed for generations as a comforting drink, often served during special occasions and gatherings. The combination of spices like nutmeg and cinnamon enhances its warmth and flavor, making it a favorite among both locals and visitors. Today, this delightful tea is gaining popularity beyond Jamaica, celebrated for its unique taste and cultural significance.

JamaicanJMdrink
15 min
easy
4 servings
Servings4
2 chocolate balls
3 cups water
1 cup coconut cream
1 cinnamon stick
1/2 teaspoon nutmeg
cinnamon powder
vanilla extract
sweetened condensed milk

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is lower in calories and sugar, while chocolate syrup is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk can be less expensive.

1

Grate 2 chocolate balls.

2

Add 3 cups of water to a pot.

3

Pour the grated chocolate into the water and stir until combined.

4

Add 1 cup of coconut cream to the pot.

5

Add 1 cinnamon stick and 2 bay leaves to the mixture.

6

Add 1/2 teaspoon of nutmeg and some cinnamon powder.

7

Add vanilla extract and stir well.

8

Bring the mixture to medium heat and let it come to a boil.

9

After about 3 minutes, turn off the heat and let it cool.

10

Strain the mixture to remove chocolate chunks before sweetening.

11

Add sweetened condensed milk to taste, stirring to combine.

Cooking Techniques

whiskingsimmering

Equipment Needed

potgraterstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milk

Also Known As

Chocolate TeaJamaican Hot Chocolate

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