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How To Make Chocolate Tea With Cocoa Powder

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Recipe Information

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Jamaican Chocolate Tea

Cultural Context

Jamaican Chocolate Tea is a beloved beverage that reflects the island's rich cocoa heritage. Traditionally made with locally sourced cocoa, it has been enjoyed for generations as a comforting drink, often served during special occasions and gatherings. The combination of spices like nutmeg and cinnamon enhances its warmth and flavor, making it a favorite among both locals and visitors. Today, this delightful tea is gaining popularity beyond Jamaica, celebrated for its unique taste and cultural significance.

JamaicanJMdrink
15 min
easy
4 servings
Servings4
2 cups water
2 teaspoons cocoa powder
1 stick cinnamon
1 piece orange peel
1 green cardamom
quarter teaspoon vanilla essence
4 whole cloves
Angostura bitters

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is lower in calories and sugar, while chocolate syrup is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk can be less expensive.

1

Put 2 cups of water in a pan to boil.

2

Add 2 teaspoons of cocoa powder and stir.

3

Add a piece of orange peel, 1 stick of cinnamon, 1 crushed green cardamom, and grate a little nutmeg into the mixture.

4

Add about a quarter teaspoon of vanilla essence and a little bit of Angostura bitters.

5

Bring the mixture to a boil and let it boil for about a minute.

6

Turn off the heat and allow it to steep for a few minutes to extract flavors from the spices.

7

Add 4 whole cloves while steeping.

8

Sweeten to taste with condensed milk, honey, or sugar.

Cooking Techniques

whiskingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Chocolate TeaJamaican Hot Chocolate

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