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CRISPY AIR FRYER CHICKPEAS

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Recipe Information

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Video-Specific Recipe

Crispy Air Fryer Chickpeas

XXITsnack
25 min
easy
4 servings
Servings4
1 can (15 oz) chickpeas, drained and rinsed
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the air fryer to 400ยฐF (200ยฐC).

2

Drain and rinse the chickpeas thoroughly, then pat them dry with a paper towel.

3

In a mixing bowl, combine the chickpeas, olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).

4

Toss the chickpeas until they are evenly coated with the oil and spices.

5

Place the seasoned chickpeas in the air fryer basket in a single layer.

6

Air fry the chickpeas for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

7

Check for desired crispiness; if needed, air fry for an additional 2-5 minutes.

8

Once crispy, remove the chickpeas from the air fryer and let them cool slightly before serving.

9

Enjoy as a snack or a crunchy topping for salads or soups.

Spice Level:

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Local Name: Cecine croccanti in friggitrice ad aria

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