CRISPY AIR FRYER CHICKPEAS

Preheat the air fryer to 400°F (200°C).

Drain and rinse the chickpeas thoroughly, then pat them dry with a paper towel.

In a mixing bowl, combine the chickpeas, olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).

Toss the chickpeas until they are evenly coated with the oil and spices.

Place the seasoned chickpeas in the air fryer basket in a single layer.

Air fry the chickpeas for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

Check for desired crispiness; if needed, air fry for an additional 2-5 minutes.

Once crispy, remove the chickpeas from the air fryer and let them cool slightly before serving.

Enjoy as a snack or a crunchy topping for salads or soups.

Spice Level: