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SWEET AND SOUR ONIONS: the easy recipe for a delicious side dish! 😋

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Recipe Information

Recipe Available
Video-Specific Recipe

Sweet & Sour Pickled Red Onions

Cultural Context

Pickled red onions are a staple in many cuisines around the world, often used as a tangy condiment to enhance dishes. Their vibrant color and sweet-sour flavor make them a popular addition to tacos, salads, and sandwiches. This quick pickling method allows for a fast and easy way to enjoy this versatile ingredient, which has gained popularity in modern cooking for its ability to brighten up any dish.

GlobalANside
15 min
easy
4 servings
Servings4
650g of borettane onions
60g (1/4 cup) of brown sugar
30ml (2 tbsp) of water
60ml apple cider vinegar
55g (1/4 tbsp) of butter
30g (2 tbsp) of butter
Salt
Pepper
Thyme

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity flavor while distilled vinegar is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor, while brown sugar is typically less expensive.

1

In a pan add the sugar and water and mix until sugar dissolves. Add the butter and let it melt.

2

Pour the onions into a pan and add the salt, pepper, thyme, and apple cider vinegar. Mix with a spatula to combine. Cover with the lid and cook for 30 minutes on low heat.

3

After 30 minutes add the more butter and mix all well together to make the onions more creamy.

4

Serve the onions on a serving dish and pour the sugar sauce over them. Decorate with thyme.

Cooking Techniques

slicingpickling

Equipment Needed

panspatulalid

Spice Level:

🌶️🌶️🌶️

Also Known As

Pickled Red OnionsSweet and Sour Onions

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