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Sweet & Sour Pickled Red Onions, Sweetened with Honey

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Neyson’s Kitchen
Neyson’s Kitchen
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Recipe Information

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Video-Specific Recipe

Sweet & Sour Pickled Red Onions

Cultural Context

Pickled red onions are a staple in many cuisines around the world, often used as a tangy condiment to enhance dishes. Their vibrant color and sweet-sour flavor make them a popular addition to tacos, salads, and sandwiches. This quick pickling method allows for a fast and easy way to enjoy this versatile ingredient, which has gained popularity in modern cooking for its ability to brighten up any dish.

GlobalANside
15 min
easy
4 servings
Servings4
4 red onions
2 cloves of garlic
230 ml water
230 ml apple cider vinegar
2 tbsp honey
1/4 tsp pepper
1/2 tsp salt

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity flavor while distilled vinegar is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor, while brown sugar is typically less expensive.

1

Slice the red onions into rings and place them in the airtight jar.

2

Slice the garlic into thin slices and add it to a saucepan along with the remaining ingredients.

3

Heat this until it’s almost boiling.

4

Pour the liquid over the onions and close the lid.

5

After 30 minutes, the onions are ready to eat!

Cooking Techniques

slicingpickling

Equipment Needed

airtight jarsaucepancutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freevegan

Also Known As

Pickled Red OnionsSweet and Sour Onions

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