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Sweet and Sour Onions excellent as an appetizer or side dish!

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Recipe Information

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Video-Specific Recipe

Sweet & Sour Pickled Red Onions

Cultural Context

Pickled red onions are a staple in many cuisines around the world, often used as a tangy condiment to enhance dishes. Their vibrant color and sweet-sour flavor make them a popular addition to tacos, salads, and sandwiches. This quick pickling method allows for a fast and easy way to enjoy this versatile ingredient, which has gained popularity in modern cooking for its ability to brighten up any dish.

GlobalANside
15 min
easy
4 servings
Servings4
1kg onions
250ml white wine
250ml olive oil
250ml white vinegar
50g salt
50g sugar
3 bay leaves
1 tsp fennel
1 tsp pepper
Water

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity flavor while distilled vinegar is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor, while brown sugar is typically less expensive.

1

Place all the onions in a bowl, add water until they are covered. Peel each one.

2

Pour water, wine, oil, bay leaf, pepper, sugar, fennel, salt into a pot and bring to a boil.

3

Add the onions and simmer for 5 minutes.

4

Pour the onions into glass jars and fill with the liquid.

Cooking Techniques

slicingpickling

Equipment Needed

bowlpotglass jars

Spice Level:

🌶️🌶️🌶️

Also Known As

Pickled Red OnionsSweet and Sour Onions

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