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Award winning crockpot chili

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Kristin's Friends Cooking
Kristin's Friends Cooking
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Recipe Information

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Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
1.5 pounds cooked ground beef
1 large green pepper
1 can Rotel (not drained)
2 cans dark red kidney beans (undrained)
half a jar of spaghetti sauce
5 beef bouillon cubes
4 tablespoons chili powder
sea salt
black pepper
1 can tomato paste
mushrooms

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

Add 1.5 pounds of cooked ground beef to the crock pot.

2

Chop and add 1 large green pepper to the crock pot.

3

Add 1 can of Rotel (not drained) to the crock pot; if drained, add a little water.

4

Add 2 cans of dark red kidney beans (undrained) to the crock pot.

5

Pour in half a jar of spaghetti sauce into the crock pot.

6

Add 5 beef bouillon cubes to the mixture.

7

Add 4 tablespoons of chili powder to the crock pot.

8

Season with sea salt and black pepper to taste.

9

Add 1 can of tomato paste to the mixture.

10

Chop and add mushrooms on top of the mixture in the crock pot.

11

Mix all ingredients together in the crock pot.

12

Cover the crock pot and cook on low for about 4 hours.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

crock potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con CarneChili Beans

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