Le fai in 5 minuti e non smetti più di mangiarle! Solo acqua, farina e lievito (Pittule Salentine)

In a bowl, mix the flour, warm water, yeast, and salt to form a dough.

Let the dough rest for a short period.

Heat oil in a pan for frying.

Scoop portions of the dough and fry them in the hot oil until golden brown.

Remove from oil and drain on paper towels.

Serve hot, optionally topped with capers, cherry tomatoes, and olives.

Equipment Needed

Spice Level:

Dietary