Stuffed Cabbage Rolls - By Vahchef @ VahRehVah.com

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is budget-friendly.

Cut the Chinese cabbage into leaves and blanch in boiling water for 2 minutes until soft.

Prepare the stuffing mixture by combining chicken mince, mixed vegetables, spring onion, onion, ginger, garlic, 1 whipped egg, salt, pepper, light soy sauce, and hoisin sauce in a bowl.

Mix in a little butter to the stuffing mixture.

Take a cabbage leaf, place some of the meat mixture on it, and roll it tightly.

Place the rolls in a steamer, cover with a lid, and steam for around 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level: