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How to Make The Best Stuffed Cabbage Rolls Recipe (Golubtsi)

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Recipe Information

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Video-Specific Recipe

Stuffed Cabbage Rolls

Cultural Context

Stuffed cabbage rolls are a traditional dish in many Eastern European countries, often served during family gatherings and holidays. They symbolize comfort and home-cooked meals, with variations found in different cultures, each adding their unique twist to the filling and sauce.

Eastern EuropeanUAmain
45 min
medium
4 servings
Servings4
1/4 cup white long grain rice
2 onion
1 carrot
1/2 bunch parsley
1 medium savoy cabbage
4 garlic cloves
1 lb ground beef
1 lb ground veal
1 tbsp oregano
salt and black pepper
1/4 cup water
1 tbsp flour
1 tbsp tomato paste
3 cups hot beef stock
1 tbsp fresh thyme
1 tbsp sour cream

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is budget-friendly.

1

Prepare the cabbage by blanching the leaves until soft.

2

Mix the ground beef, ground veal, cooked rice, chopped onion, minced garlic, grated carrot, parsley, oregano, salt, and black pepper in a bowl to create the filling.

3

Place a spoonful of the filling onto each cabbage leaf and roll tightly.

4

Arrange the rolls in a baking dish and cover with beef stock, adding water, flour, and tomato paste to the mixture.

5

Bake in the oven until heated through and the flavors meld, optionally adding sour cream before serving.

Cooking Techniques

boilingbaking

Equipment Needed

large potbaking dishmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

GolubtsyHolodets

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