Italian Stuffed Cabbage Rolls

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is budget-friendly.

Prepare the cabbage by blanching the leaves in boiling water until soft.

Mix the ground meat, cooked rice, chopped onion, and spices in a bowl.

Place a spoonful of the filling onto each cabbage leaf and roll tightly.

Arrange the rolls in a baking dish and cover with tomato sauce.

Bake in the oven until heated through and the flavors meld.

Serve hot, garnished with fresh herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level: