How to Make Stuffed Cabbage Rolls | Sarma

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is budget-friendly.

Chop the cabbage leaves.

Mix the ground beef, chopped onion, garlic cloves, half cooked rice, half cooked hulled barley, ground red pepper, salt, and pepper in a bowl.

Place a spoonful of the filling onto each cabbage leaf and roll tightly.

Arrange the rolls in a pot and add water 1-2 inches above the rolls.

Cook over low heat for 2 hours.

Cooking Techniques

Equipment Needed

Spice Level: