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How to Make Dan Cooper's Easy Harissa Chicken

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Harissa Chicken

Cultural Context

Harissa chicken has its roots in North African cuisine, particularly in Tunisia and Morocco, where harissa—a spicy chili paste—is a staple. This dish reflects the region's love for bold flavors and spices, often enjoyed during family gatherings and celebrations. In modern times, harissa chicken has gained popularity worldwide, with many variations incorporating local ingredients and cooking methods.

OmaniOMmain
45 min
medium
4 servings
Servings4
3 tablespoons harissa paste
2 lbs chicken pieces
2 cups mixed vegetables (bell pepper, zucchini, onion)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

harissa paste

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat with lower calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more affordable than breasts.

1

Prepare the vegetables for cooking ‘en papillote’.

2

Place the prepared vegetables in a bag to steam together.

3

Break down the chicken if not already done.

4

Generously coat the chicken with harissa.

5

Preheat the oven to 180 degrees Celsius.

6

Place the coated chicken in the oven for 4 minutes.

7

Remove the chicken and vegetables from the oven after cooking.

Cooking Techniques

marinatinggrillingroasting

Equipment Needed

grillmixing bowlwhiskroasting pantongs

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Spicy Harissa ChickenHarissa Marinated Chicken

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