How to Make Dan Cooper's Easy Harissa Chicken
Recipe Information
Harissa Chicken
Cultural Context
Harissa chicken has its roots in North African cuisine, particularly in Tunisia and Morocco, where harissa—a spicy chili paste—is a staple. This dish reflects the region's love for bold flavors and spices, often enjoyed during family gatherings and celebrations. In modern times, harissa chicken has gained popularity worldwide, with many variations incorporating local ingredients and cooking methods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
harissa paste
🥗Healthier: sriracha
💰Cheaper: chili paste
Sriracha offers a similar heat with lower calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
chicken pieces
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based alternative, while thighs are more affordable than breasts.
Prepare the vegetables for cooking ‘en papillote’.
Place the prepared vegetables in a bag to steam together.
Break down the chicken if not already done.
Generously coat the chicken with harissa.
Preheat the oven to 180 degrees Celsius.
Place the coated chicken in the oven for 4 minutes.
Remove the chicken and vegetables from the oven after cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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