The Most Famous Chicken Dish From Oman, Qatar, And Dubai: Harissa Chicken For Ramadan

harissa paste

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat with lower calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more affordable than breasts.

Mix harissa paste, olive oil, garlic, lemon juice, cumin, coriander, paprika, salt, and black pepper in a bowl.

Coat chicken pieces thoroughly with the harissa marinade.

Cover and refrigerate for at least 30 minutes to marinate.

Preheat the grill or oven to medium-high heat.

Place marinated chicken on the grill or in a roasting pan.

Cook chicken for 20-25 minutes, turning occasionally, until cooked through and juices run clear.

In the last 5 minutes of cooking, add sliced onion, bell pepper, and zucchini to the grill or pan.

Remove chicken and vegetables from heat and let rest for 5 minutes.

Garnish with fresh cilantro and serve with yogurt on the side.

Cooking Techniques

Spice Level:

Allergens