How To Make Harissa #Chicken | #Harissa Paste | #Ultimate #Hot Sauce | #Hot Chicken Recipes

harissa paste

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat with lower calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more affordable than breasts.

Prepare the harissa paste by grinding fennel seeds, coriander seeds, and black peppercorns.

Blend in red bell pepper, red onion, lemon juice, dried chillies, garlic cloves, cumin, dried chilli flakes, smoked paprika, paprika, salt, and canola oil until smooth.

Coat the whole chicken with the harissa paste and let it marinate.

Preheat the grill or oven to medium-high heat.

Place the marinated chicken on the grill or in a roasting pan.

Add large potatoes and green bell pepper around the chicken.

Cook until the chicken is done and the juices run clear, turning occasionally.

Remove from heat and let rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens