EASIEST Cantonese Beef Chow Fun Recipe - Stir Fried Rice Noodle 干炒牛河 Chinese Hor Fun Stir Fry

wide rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more accessible.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor profile with less sodium.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Marinate beef by cutting 220 grams of tender beef into thin pieces against the grain.

Add 2 tablespoons of water to the beef and mix until no water is visible.

Add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, and a few dashes of white pepper to the beef and mix well.

Add 1.5 tablespoons of cornstarch to the beef and mix well.

Add approximately 1 tablespoon of cooking oil to the beef and mix well.

Marinate the beef for about 20 to 30 minutes.

Heat oil in a pan until bubbles rise when bamboo chopsticks are inserted.

Spread the marinated beef in the pan and fry until there is no redness, then remove from the oil.

Remove most of the oil from the pan and add 500 grams of rice noodles, frying until they curl up a little.

Add 70 grams of bean sprouts and 1 thinly sliced red onion to the noodles and fry until soft.

Add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, and 2 tablespoons of dark soy sauce to the noodles and mix well.

Add 40 grams of chives, 1 stalk of spring onion, and the cooked beef to the noodles and mix everything together.

Stir-fry briefly to combine all ingredients and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens