BEEF CHOW FUN – Cantonese Stir Fried Rice Noodles - Quick & Easy

wide rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more accessible.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor profile with less sodium.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Slice sirloin beef into thin strips.

Marinate beef with a tiny amount of baking soda, light soy sauce, sesame oil, and about 1 teaspoon of cornstarch for 20 minutes.

Slice half an onion into long strips.

Prepare garlic, mash it, and set aside.

Chop green onion and set aside.

Prepare bean sprouts and wide fresh noodles, setting them aside in a bowl.

Heat vegetable oil in a wok until warm and distributed.

Add marinated beef to the wok and stir-fry until cooked.

Remove beef from the wok and set aside.

Add garlic and onion to the wok and stir-fry until fragrant.

Add wide fresh noodles to the wok and stir-fry for a short time.

Add about 1 tablespoon of oyster sauce and 1 tablespoon of dark soy sauce to the noodles.

Return beef to the wok along with bean sprouts and green onions, stir-frying to combine.

Finish with a sprinkle of white pepper and a drizzle of sesame oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens