Easy BEEF CHOW FUN Noodles Recipe

wide rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more accessible.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor profile with less sodium.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Marinate shaved beef with cornstarch, oyster sauce, and soy sauce for 10 minutes.

Prepare the sauce by mixing oyster sauce, soy sauce, thick soy sauce, sugar, and water in a bowl.

Cut fresh rice noodles into one-inch thick slices and separate them.

Heat a wok on high heat and drizzle with vegetable oil.

Sear the marinated beef in the hot wok for 3-4 minutes until crispy and brown, then transfer to another bowl.

In the same wok, add the white part of the green onions, ginger, and garlic, stir-frying until fragrant.

Add the rice noodles to the wok and stir to soften slightly.

Pour the sauce over the noodles and mix until coated.

Add the cooked beef, bean sprouts, and remaining green onions, mixing until everything is cooked and wilted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens