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PALETILLA DE CORDERO al horno

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.2K views👍 26
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La cocina de Jesús Rey

Recipe Information

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Video-Specific Recipe

Paletilla de Cordero al Horno

Cultural Context

Originating from Spain, Paletilla de Cordero al Horno is a traditional dish often enjoyed during family gatherings and festive occasions. The slow-roasting method allows the lamb to become incredibly tender, while the herbs and vegetables enhance its rich flavor. This dish is a staple in Spanish cuisine, celebrated for its hearty nature and communal appeal, often served with crusty bread to soak up the delicious juices.

SpanishESmain
180 min
medium
6 servings
Servings4
1 paletilla de cordero
2 cabezas de ajo (70 gr)
2 cebollas (430 gr)
450 gr de mezcla de setas
1,2 kg de patatas
550 ml de caldo de puchero
150 ml de vino blanco
150 ml de aceite de oliva VE
2 ramas de tomillo
2 ramas de romero
pimienta negra recién molida
sal marina

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthy and can withstand high heat.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

1

Preheat the oven.

2

Season the lamb shoulder with salt and pepper.

3

In a roasting pan, place the lamb shoulder, chopped onions, garlic, potatoes, and mushrooms.

4

Add the thyme and rosemary to the pan.

5

Pour in the white wine and broth.

6

Drizzle with olive oil.

7

Cover the pan with foil and roast in the oven until the lamb is tender.

8

Remove the foil and roast for an additional time to brown the top.

Cooking Techniques

seasoningroasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Roast Lamb ShoulderLamb Shoulder Roast
Local Name: Paletilla de Cordero al Horno

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