Paletilla de cordero al horno muy rica y fácil su preparación !!
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Paletilla de Cordero al Horno
Cultural Context
Originating from Spain, Paletilla de Cordero al Horno is a traditional dish often enjoyed during family gatherings and festive occasions. The slow-roasting method allows the lamb to become incredibly tender, while the herbs and vegetables enhance its rich flavor. This dish is a staple in Spanish cuisine, celebrated for its hearty nature and communal appeal, often served with crusty bread to soak up the delicious juices.
SpanishESmain
180 min
medium
6 servings
Also Known As
Roast Lamb ShoulderLamb Shoulder Roast
Local Name: Paletilla de Cordero al Horno



















































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