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Paletilla de cordero al horno muy rica y fácil su preparación !!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El gourmet Mediterráneo

Recipe Information

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Video-Specific Recipe

Paletilla de Cordero al Horno

Cultural Context

Originating from Spain, Paletilla de Cordero al Horno is a traditional dish often enjoyed during family gatherings and festive occasions. The slow-roasting method allows the lamb to become incredibly tender, while the herbs and vegetables enhance its rich flavor. This dish is a staple in Spanish cuisine, celebrated for its hearty nature and communal appeal, often served with crusty bread to soak up the delicious juices.

SpanishESmain
180 min
medium
6 servings
Servings4
Paletilla de cordero 1.5kg
15 cl de vino blanco
15 cl de agua
Tomillo al gusto
2 Hojas de Laurel
4 Dientes de ajos
20 g de Manteca de cerdo
Sal al gusto
Pimienta en grano

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthy and can withstand high heat.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

1

Preheat the oven.

2

Season the lamb shoulder with salt and pepper.

3

In a roasting pan, place the lamb shoulder and add the white wine, water, thyme, bay leaves, garlic, and lard.

4

Cover the pan with foil and roast in the oven until cooked through and tender.

Cooking Techniques

seasoningroasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Roast Lamb ShoulderLamb Shoulder Roast
Local Name: Paletilla de Cordero al Horno

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