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Recette pour l'apéro palmier salé au chèvre et miel

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
7.4K views👍 66
L
La cuisine de Clément

Recipe Information

Recipe Available
Video-Specific Recipe

Palmier Cake

Cultural Context

Originating from France, Palmier Cake is inspired by the classic palmier pastry, known for its distinctive shape resembling elephant ears. Traditionally made with just puff pastry and sugar, this cake variation adds richness with butter and flavorings, making it a delightful dessert for gatherings. Today, it has found its way into various international cuisines, often adapted with different fillings and toppings, appealing to a wide audience.

FrenchFRdessert
45 min
medium
6 servings
Servings4
1 pâte feuilletée
200g de chèvre frais
2 cuillères à soupe de miel
Thym
Sel
Poivre

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers health benefits and can be more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and can be used in place of powdered sugar.

1

Préchauffez le four à 180°C.

2

Garnissez la pâte feuilletée avec le chèvre frais.

3

Ajoutez le sel, le poivre et le thym, puis enfin le miel.

4

Roulez de chaque côté de façon que les rouleaux se rejoignent au centre.

5

Coupez des tronçons de 1 cm.

6

Mettez-les sur une plaque de cuisson avec du papier sulfurisé.

7

Cuisez pendant 15 minutes.

Cooking Techniques

rollingbakingfolding

Equipment Needed

plaque de cuissonpapier sulfurisé

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Elephant Ear CakePalmiers Cake
Local Name: Palmier

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