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La recette palmier sucré LA PLUS FACILE ET RAPIDE palmier recipe

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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1
1001 Recette

Recipe Information

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Video-Specific Recipe

Palmier Cake

Cultural Context

Originating from France, Palmier Cake is inspired by the classic palmier pastry, known for its distinctive shape resembling elephant ears. Traditionally made with just puff pastry and sugar, this cake variation adds richness with butter and flavorings, making it a delightful dessert for gatherings. Today, it has found its way into various international cuisines, often adapted with different fillings and toppings, appealing to a wide audience.

FrenchFRdessert
45 min
medium
6 servings
Servings4
puff pastry
butter
sugar
vanilla extract
salt
eggs
flour
powdered sugar
milk
baking powder
cinnamon
almond extract
heavy cream
chocolate chips
fresh fruit

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers health benefits and can be more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and can be used in place of powdered sugar.

1

Prendre de la pâte feuilletée et du sucre.

2

Rouler la pâte feuilletée avec du sucre pour former des palmiers.

3

Cuire au four jusqu'à ce qu'ils soient dorés.

Cooking Techniques

rollingbakingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Elephant Ear CakePalmiers Cake
Local Name: Palmier

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