How to make Baja Style Fish Tacos and Sauce| Ensenada Style Fish Tacos |

In a bowl, mix the flour, paprika, cumin, garlic powder, salt, and black pepper.

Gradually whisk in the beer until the batter is smooth and well combined.

Heat vegetable oil in a deep pan over medium-high heat.

Dip each fish fillet into the batter, allowing excess to drip off, then carefully place in the hot oil.

Fry the fish for about 3-4 minutes on each side, or until golden brown and cooked through.

Remove the fish from the oil and drain on paper towels.

Warm the corn tortillas in a dry skillet or microwave until pliable.

Assemble the tacos by placing pieces of fried fish on each tortilla.

Top with shredded cabbage, diced tomatoes, and chopped cilantro.

Drizzle with sour cream and mayonnaise if using, and add hot sauce to taste.

Serve with lime wedges on the side.

Equipment Needed

Spice Level:

Dietary