Čorba - Bosnian Stew
Recipe Information
Čorba
Cultural Context
Originating from the Ottoman Empire, Čorba is a traditional soup found throughout the Balkans, particularly in Bosnia. It serves as a comforting dish often enjoyed during family gatherings and celebrations, symbolizing hospitality and warmth. In modern times, variations abound, with different regions adding their own twists, making it a beloved staple across cultures.
meat
🥗Healthier: chicken
💰Cheaper: vegetables
Chicken is leaner while vegetables provide a hearty option.
rice
🥗Healthier: quinoa
💰Cheaper: barley
Quinoa adds protein and is gluten-free, while barley is economical.
Heat butter in a large pot over medium heat until melted
Add chopped onion and sauté until translucent, about 5 minutes
Stir in minced garlic and cook for 1-2 minutes
Add diced chicken breasts and cook until browned, about 7-10 minutes
Pour in vegetable broth, chicken broth, and water; bring to a boil
Reduce heat to low and simmer for 30 minutes
Add corn, peas, and broccoli; cook until tender, about 10 minutes
Stir in flour to thicken the soup; simmer until desired consistency is reached
Season with salt, pepper, paprika, vegeta, and bay leaves to taste
Finish with chopped parsley
Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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