How to make a Singapore Sling (step-by-step tutorial)
Recipe Information
Singapore Sling
Prep Glass: Fill your highball glass with ice cubes.
Combine Ingredients: In the shaker, combine 1 dash Angostura aromatic bitters, 1 barspoon grenadine, ¼ oz Triple Sec or Cointreau, ¼ oz Benedictine, ½ oz Cherry Heering, ½ oz fresh lime juice, 1½ oz Gin, and 2 oz pineapple juice.
Shake: Ice up the cocktail shaker and shake for about 15-20 seconds
Pour: Strain the mixture into the highball glass over fresh ice cubes.
Garnish: Add a cherry and a slice of pineapple for garnish.
Equipment Needed
Spice Level:
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