Experiencing Serbian Food: Chocolate Plum Jam

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with fewer calories.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is lower in fat and sugar.

Open the jar of chocolate plum jam and examine its texture.

Use a spoon to scoop out some of the jam and observe its thickness.

Taste the jam and describe the flavor as a strong plum flavor with a nice chocolate undertone.

Comment on the smooth texture of the jam and how enjoyable it is to eat.

Suggest that this jam would be good spread on bread or eaten by the spoonful.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary