🗺 2024'S ROULADEN RECIPE GUIDE WITH AMERICANS PROFESSIONALS FAMILY CHEFS HOWES ON MOTHERS' DAY,

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces calories while maintaining flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lower in calories and can be made from scraps.

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast is more affordable.

Slice beef flank steak into thin sheets.

Spread mustard over each slice of beef.

Lay bacon strips, onions, and pickles on the beef.

Roll the beef tightly and secure with toothpicks or kitchen twine.

Season the rolled beef with salt and black pepper.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the beef rolls and brown on all sides, about 5-7 minutes.

Remove the beef rolls and set aside.

In the same skillet, add chopped carrots and celery; sauté until softened, about 4 minutes.

Sprinkle flour over the vegetables and stir to combine, cooking for 1 minute.

Deglaze the pan with red wine, scraping up any browned bits.

Add beef broth and bay leaves; bring to a simmer.

Return the beef rolls to the skillet, cover, and reduce heat to low.

Cook for 1.5 to 2 hours until beef is tender.

Remove the beef rolls and let rest for 10 minutes before slicing.

Serve with sauce and garnish with parsley.

Cooking Techniques

Spice Level:

Allergens