Cinghiale alla cacciatora S3 - P4

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice mimics the sweetness and acidity of wine.

venison roast

🥗Healthier: beef roast

💰Cheaper: pork roast

Pork is more readily available and less expensive.

Prepare the ingredients by chopping the carrot, onion, celery, and garlic.

In a large pot, heat some olive oil and add the chopped vegetables along with the whole garlic cloves and the red chili.

Add the wild boar meat to the pot and sear it until browned on all sides.

Once browned, add the wine and let it simmer to allow the alcohol to evaporate.

Add the tomato puree, juniper berries, bay leaves, sage, and rosemary to the pot.

Season with salt and stir well to combine all ingredients.

Cover the pot and let it cook slowly on low heat for several hours until the meat is tender.

In the last half hour of cooking, add the black olives to the pot.

Cooking Techniques

Spice Level:

Allergens