La ricetta della Pinsa Romana con Salsiccia e Germogli di Finocchio - Marco Montuori

fennel sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories, while provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a cost-effective cheese alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is typically cheaper.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Spread a layer of tomato sauce evenly over the dough.

Sprinkle mozzarella cheese generously over the sauce.

Crumble fennel sausage evenly on top of the cheese.

Add thinly sliced red onion and sprinkle with oregano and fennel seeds.

Drizzle olive oil over the toppings and season with black pepper and salt.

Bake in the preheated oven until the crust is golden and the cheese is bubbly, about 12-15 minutes.

Remove the pizza from the oven and let it cool for a few minutes.

Sprinkle grated parmesan cheese and crushed red pepper on top.

Garnish with fresh basil leaves before slicing.

Slice and serve hot.

Cooking Techniques

Spice Level:

Allergens