The Chef's Kitchen - Grand Marnier Souffle

Grand Marnier

🥗Healthier: orange juice

💰Cheaper: triple sec

Orange juice provides a fruity flavor while triple sec is a more affordable orange liqueur.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Start with room temperature egg whites for better whipping.

Slowly begin whipping the egg whites to incorporate small bubbles.

Add sugar, creme patissiere powder, and egg yolks to create the base for the souffle.

Add 1 ounce of Grand Marnier to the mixture.

Continue to whisk the egg whites carefully to avoid deflating them.

Wait for the milk to boil while whisking the egg whites.

Once the souffle is ready, serve it with blood orange sorbet and a sprinkle of powdered sugar on top.

Cooking Techniques

Spice Level:

Allergens