Grand Marnier Souffle | Chef Jean-Pierre

Grand Marnier

🥗Healthier: orange juice

💰Cheaper: triple sec

Orange juice provides a fruity flavor while triple sec is a more affordable orange liqueur.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Melt 3 tablespoons of butter in a saucepan.

Add 3 tablespoons of all-purpose flour to the melted butter and whisk for about 1-2 minutes.

Gradually add 7 ounces of milk to the flour mixture, whisking constantly until thickened.

Melt 1/3 cup of white chocolate chips in the mixture, stirring until smooth.

Add a pinch of salt to the mixture.

Prepare the soufflé cups by greasing them with butter and dusting them with sugar, ensuring the sides are coated for rising.

In a mixing bowl, separate 4 egg yolks and 4 egg whites, keeping the whites at room temperature and yolks cold.

Add 1 teaspoon of vanilla extract and 1 tablespoon of Grand Marnier to the egg yolks, along with orange zest.

Whisk the egg whites until soft peaks form, adding sugar when the bubbles are small.

Fold the egg whites into the yolk mixture gently until just combined.

Pour the soufflé mixture into the prepared cups, filling them appropriately.

Place the cups on a baking sheet and bake in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens